blue cheese strain is a vibrant emerald-coloured bud of relaxing medical marijuana, which is brightened by florescent orange hair that covers the bud. It has a fruity berry aroma with a CBD level of 0.73 per cent and high levels of THC: 15-20 It belongs to the Indica variety of strains and is farmed in the UK. Cheese is a useful pain reliever and calming agent that also help in overcoming chronic symptoms of extreme depression, body aches and anxiety disorders. It is important to note that this specific strain may prove a little too heavy for beginners, causing throbbing headaches, head spins and even anxiety attacks. Still, these symptoms are not particularly harmful; they are common in the initial period of intake. They may experience its positive effects immediately after the initial symptoms wear off, which takes a few hours at most. Although this medical marijuana strain may prove to be too much for beginners, it significantly helps in rationally placing its medical benefits and special effects into the limelight of a favorable environment.
Blue Cheese Strain Fragrance
This strain is known for being so dank, it can almost be considered as borderline stinky.
Its savory cheesy whiff mixed with the pungent sweetness of blueberry is guaranteed to stir up emotions in you.
Blue Cheese is something very different in terms of aroma, but it is a fragrance that will appeal to you without you knowing why.
Just like its scent, Blue Cheese’s flavors are something for the books.
There is something very special and interesting about mixing the pungent aroma of cheese with the delicate sweetness of blueberry.
Incredibly, the mix of those two variants does create a sensational flavor that resembles the aromatic cheese it was named after.
This clear indica has surprisingly few side effects. For users who aren’t used to strong potent strains, it might create a mild sensation of feeling paranoid and anxious.
Dizziness can also be observed in some cases, but relatively rarely.
This strain doesn’t have the tendency to put you to sleep, because of the fact that it isn’t 100% indica.
However, often, cottonmouth and dry eyes can be an unwelcome adverse reaction to this above average strain.
Blue Cheese is a strain that has been recommended for the treatment of anxiety disorders, proving to be quite successful in controlling the symptoms of PTSD and bipolar disorder.
ADHD and ADD may also be treated with this invigorating and healing strain.
Stress and depression are also commonly treated with the regular use of strains such as Blue Cheese. For some patients, especially those who are suffering from major chronic pain problems, Blue Cheese may help reduce the stress that comes with these pains, and help numb the pain itself.
Because Blue Cheese has a strong sativa presence to complement the indica in the strain, it serves as the perfect strain to relax and unwind to, without putting your body to sleep.
As a bonus, this strain will leave a sort of afterglow on you that will keep the happy vibes lingering in your system.
It has also been highly touted for being effective in the treatment for persistent and chronic pains. This strain is a powerful healer of muscle spasms and chronic back pains, allowing the patient a more blissful way of treating their ailments.
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Growing Blue Cheese
This highly fragrant strain deserved its popularity. It is easy to grow, with the plant being naturally resistant to mold. This plant, unlike many of its cousins, prefers a slightly cooler environment to thrive in. When kept happy, this strain can yield a relatively average to high yield.
Blue Cheese produces an average yield indoors, estimating at about 18 ounces per square meter. This strain takes an estimated 8 to 9 weeks to flower and be ready for harvest.
When cultivated outdoors, this strain, which prefers a little less heat and more light breeze, is usually ready for harvest around the end of September. Each harvest, one can expect a yield of about 19 ounces per plant.
- UK Cheese
FAQ About Blue Cheese Strain
What is the Blue Cheese strain yield?
Blue Cheese yields 18 ounces per square meter indoors and 19 ounces or more per plant outdoors.
How much THC does Blue Cheese strain have?
Around 20% THC.
What are the origins of the Blue Cheese strain?
Blue Cheese originated in Europe, and was the result of crossing UK Cheese with Blueberry.
Have you ever smoked or grown your own Blue Cheese? Please let me know what you think about this marijuana strain in the comments below.